Lotus Biscoff Bars
#tech4 .A very easy recipe with just 3 ingredients
Lotus Biscoff Bars
#tech4 .A very easy recipe with just 3 ingredients
Open in Cookpad AppSteps
- 1
Melt the chocolate along with 90 grams of Biscoff spread. Pour it over a greased tray. Melt the remaining 50 grams of Biscoff spread. Pour it on top of the spread. Run the toothpick to make some designs
- 2
Layer with biscoff biscuits on top of it and freeze it for 30 minutes. Cut into tiny squares and serve
Similar Recipes
More Recipes
-
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
-
-
-
-
The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl •How to Make Pineapple Bowl |ThaiChef Food
-
-
-
-
-
Moringa leaves cooked with Lentils Moringa leaves Dal
-
-
-
-
Comments (4)