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Ila adda banana leaf appam
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A picture of Ila adda banana leaf appam.

Ila adda banana leaf appam

Gopika
Gopika @gopus_kitchen
Mumbai

It's can be used as breakfast,evening snack or even as a sweet.as a keralite it's my personal favourite. It's healthy and tasty.

It's can be used as breakfast,evening snack or even as a sweet.as a keralite it's my personal favourite. It's healthy and tasty.

Read more

Ila adda banana leaf appam

Gopika
Gopika @gopus_kitchen
Mumbai

It's can be used as breakfast,evening snack or even as a sweet.as a keralite it's my personal favourite. It's healthy and tasty.

It's can be used as breakfast,evening snack or even as a sweet.as a keralite it's my personal favourite. It's healthy and tasty.

Read more
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Ingredients

40 min
4 servings
  • 2 cupRice flour
  • to tasteSalt
  • as neededWater
  • 1 cupCrushed jaggery
  • 1 cupCoconut
  • 1 cupBanana
  • As neededBanana leaves
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Steps

40 min
  1. 1

    Add the rice flour to hot water along with little salt and make the dough.

    A picture of step 1 of Ila adda banana leaf appam.
  2. 2

    In a bowl mix the crushed jaggery,coconut,banana and make a mix

  3. 3

    Cut the banana leaves to square pieces apply the dough using your finger spread it evenly on the leaves.

    A picture of step 3 of Ila adda banana leaf appam.
  4. 4

    On one side of the banana leaf put the mixture like this.fold the leaf

    A picture of step 4 of Ila adda banana leaf appam.
  5. 5

    Either steam it or put it over a hot pan and turn both sides until it's cooked

    A picture of step 5 of Ila adda banana leaf appam.
    A picture of step 5 of Ila adda banana leaf appam.
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Copied!

Gopika
Gopika @gopus_kitchen
on September 29, 2020 13:21
Mumbai
foodie foodie foodie
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Comments (7)

Swaminathan
Swaminathan @Swami_180828
September 29, 2020 14:35
Superb and healthy dear 👌👌👌
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