Boil you Macoroni for 7 mins as you also boil your minji and meat also... Add salt to the minji to avoid over cooking.... Prepare the other ingredients.

Drain your Macoroni and add cold water wash them until they stop been slippery.. Leave them aside... In a heated sufuria add oil then onion cook it until crispy brown add your meat and minji, add the other ingredients on top add salt then cover them until the tomatoes are ready.. Stir them until fine.. Make sure the meat is also fyn then add your macaroni and mix then well.... Ready to eat..