Dum keema

Name: Dum keema
Total time: 7200 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 500 gr Ground beef; 1 tbsp Ginger Garlic paste; 1 tsp Green chilli paste; 2 tbsp onion paste; 12-15 almond paste; 1 tbsp yogurt; 2 tbsp raw papaya paste; 1 tbsp butter; 3 tbsp roasted gram flour; 1 tsp salt; 2 tsp red chilli powder; 1 tsp black pepper; 1/2 tsp garlic powder; 1/4 tsp turmeric powder; 1/2 tsp whole spice powder; 1 tbsp heaped coriander powder; 1 bay leaf; 1 black cardamom; 3 green cardamom; 3 button chilli; 1 tsp cumin; 2 inch piece cinnamon; 1 star anise; 1/4 tsp Nut meg; 1/4 tsp Mace

Kiran Sheheryar @kiransheheryar

#makeandremake
Perfect dum keema recipe

Kiran Sheheryar @kiransheheryar

#makeandremake
Perfect dum keema recipe

Saved

Ingredients

2hr

4 serving

500 grGround beef
1 tbspGinger Garlic paste
1 tspGreen chilli paste
2 tbsponion paste
12-15almond paste
1 tbspyogurt
2 tbspraw papaya paste
1 tbspbutter
3 tbsproasted gram flour
1 tspsalt
2 tspred chilli powder
1 tspblack pepper
1/2 tspgarlic powder
1/4 tspturmeric powder
1/2 tspwhole spice powder
1 tbspheaped coriander powder
Dry roast and grind
1bay leaf
1black cardamom
3green cardamom
3button chilli
1 tspcumin
2 inchpiece cinnamon
1star anise
1/4 tspNut meg
1/4 tspMace

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Steps

2hr

1

Beef should be finely grounded and free of any water.
2

Add papaya paste, garlic ginger paste, salt, chilli powder, garlic powder, whole spice powder, turmeric and coriander powder.
Mix well.
3

Smoke ground beef with a piece of charcoal and set it aside for at least 1 hour.
4

After 1 hour remove coal, mix all the other ingredients in mince beef.
5

Marinate for at least 2 hours.
6

Heat oil in a pan to shallow fry.
Make kababs of your desire shape.
Shallow fry on medium heat until done.