Fish Fry

Name: Fish Fry
Total time: 18000 s
Yield: 5 People
Cuisine: Pakistani
Ingredients: 1 Tsp Haldi; 1 Tbsp Pisi hui Lal Mirch; 1 Tbsp Pisa hua Dhania; 1 Lemon; 1 Tbsp Ajwaen; 1 Tbsp Zeera; As per Taste Namak; Half cup Dahi; 4 Tbsp Besan; 4 Tbsp Cornflour; 2 Tbsp Ginger garlic Paste; As needed Oil; 1 kg Fish; As per Taste Chaat Masala

Faiza Anas @cook_26316990

Pakistan

Fish Fry

Faiza Anas @cook_26316990

Saved

Ingredients

2.5 hrs approx

5 People

1 TspHaldi
1 TbspPisi hui Lal Mirch
1 TbspPisa hua Dhania
1Lemon
1 TbspAjwaen
1 TbspZeera
As per TasteNamak
Half cupDahi
4 TbspBesan
4 TbspCornflour
2 TbspGinger garlic Paste
As neededOil
1 kgFish
As per TasteChaat Masala

Saved

Steps

2.5 hrs approx

1

Fish ko slices mein cut karlen or Wash krlen, Ak Alag gehre Bowl mein sab ingredients Mix karlen (oil ke elawa)
2

Mixture mein Fish ko Lapeten achi tarha har slice par Wo batter lagaen, jo batter bach jaye usy bhi fish wali plate mein Dalden Taky kch waste na ho, Or 2 hrs Marinate kar ke fish ko fridge mein rakhden..
3

After 2 Hours oil garamkrke Fish ko achi trha Medium flame par fry krlen jab tak ke wo Golden Brown color mein na ajae or andr tak se cook hojae,,
4

Ab Hmari Fish Fry Ready hai, uppar se usme (Lemon juice as per Taste) dalen or Chaat Masalah Dal kar serve Karen..