One pot Rajma pulao

Name: One pot Rajma pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Rajma; 1 cup Basmati Rice; 1 Big onion; 1 Big Tomato; 1 teaspoon Ginger Garlic paste; 2 Cloves; 2 Cinnamon sticks; 3 teaspoons Ghee; as required Oil; 1.5 cups water; as requried Chilli Powder; as requried garam masala; as per taste Salt

Suganya Karthick @cook_22666577

Easy and fast protein rich Pulao

Suganya Karthick @cook_22666577

Easy and fast protein rich Pulao

Saved

Ingredients

30 mins

2 servings

100 gmsRajma
1 cupBasmati Rice
1Big onion
1Big Tomato
1 teaspoonGinger Garlic paste
2Cloves
2Cinnamon sticks
3 teaspoonsGhee
as requiredOil
1.5 cups water
as requriedChilli Powder
as requriedgaram masala
as per taste Salt

Saved

Steps

30 mins

1

Wash Rajma and boil for some 15 mins keep it aside.
2

Wash basmati rice, soak for 15 mins. Keep it aside.
3

Cut Onion and Tomato. keep it aside.
4

Heat ghee in a pressure cooker, add cloves, cinnamon, onion, and saute for 2 mins
5

Add tomato and saute until
tomato becomes mashed.
6

Add ginger garlic paste and saute for 2 mins.
7

Add Rajma, salt,chilli powder,garam masala and saute.
8

Add 1.5 cups of water and allow it boil.
9

Now add basmati rice and keep 1 whistle high and 5 mins in simmer. switch off the flame.
10

Serve hot Rajma pulao with raita or pappad.