Seafood Swiss Roll

Name: Seafood Swiss Roll
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: For the base, use a sheet of sponge cake (store-bought or homemade); for the filling; 1 package imitation crab sticks; 2.2 lbs cooked shrimp (about 1 kg); 2 small cans of green olives stuffed with pimentos; 4-5 hard-boiled eggs; 1 package cooked mussels, vacuum-packed (about 7 oz/200 g); 2 slices canned pineapple in juice; Prepared cocktail sauce (about 1 cup/240 ml); Shredded carrot, chopped lettuce, and black olives, for garnish

Gloria @gloriade

España

Seafood Swiss Roll is a perfect appetizer for any celebration, including Christmas or New Year's Eve! This roll is filled with imitation crab sticks, shrimp, olives, mussels, and cocktail sauce.

Gloria @gloriade

España

Seafood Swiss Roll is a perfect appetizer for any celebration, including Christmas or New Year's Eve! This roll is filled with imitation crab sticks, shrimp, olives, mussels, and cocktail sauce.

Saved

Ingredients

30 minutes

Serves 6 servings

For the base, use a sheet of sponge cake (store-bought or homemade)
for the filling
1 packageimitation crab sticks
2.2 lbscooked shrimp (about 1 kg)
2small cans of green olives stuffed with pimentos
4-5hard-boiled eggs
1 packagecooked mussels, vacuum-packed (about 7 oz/200 g)
2 slicescanned pineapple in juice
Prepared cocktail sauce (about 1 cup/240 ml)
Shredded carrot, chopped lettuce, and black olives, for garnish

Saved

Steps

30 minutes

1

Chop all the ingredients except the eggs and a few shrimp, which you’ll save for decoration. Mix everything with cocktail sauce until the filling is moist.
2

Lay out the sponge cake sheet (cut it in half if it’s too large).
3

Spread cocktail sauce evenly over the cake, then add the seafood filling, spreading it out in an even layer. Chop the hard-boiled eggs on top, saving one for decoration.
4

Carefully roll up the cake, using the parchment or cardboard underneath to help. Cover the roll with cocktail sauce (you can mix in a little mayonnaise if you like). Grate one hard-boiled egg over the top.
5

Finish by placing the reserved shrimp on top and decorating with your choice of lettuce, black olives, shredded carrot, pimentos, etc.