Khatta Mitha Karela

Name: Khatta Mitha Karela
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Karela/bitter gaurd; 2 Onion; 2 tsp Curry Leaves; 1/2 tsp Red Chilli Powder; 1/4 tsp Turmuric Powder; 1/2 tsp Garam Masala; 3 Spoon Jaggery (Gud); 2 tsp Tamarind (imli) Pulp; 3 tsp Oil

Uzma Inamdar @cook_26424664

Pune , Maharashtra

#GA4
#ilovecooking
#week3
Karela that is not bitter and canbe eatten by your Childern too

Uzma Inamdar @cook_26424664

Pune , Maharashtra

#GA4
#ilovecooking
#week3
Karela that is not bitter and canbe eatten by your Childern too

Saved

Ingredients

10 minutes

4 servings

2Karela/bitter gaurd
2Onion
2 tspCurry Leaves
1/2 tspRed Chilli Powder
1/4 tspTurmuric Powder
1/2 tspGaram Masala
3 SpoonJaggery (Gud)
2 tspTamarind (imli) Pulp
3 tspOil

Saved

Steps

10 minutes

1

Chop the Karela and Sprinkle 2 tbsp Salt over it keep it aside for 10 min
2

Chop the Onion and pour the oil in a pan
3

Put the CurryLeaves and the Chopped onion in the Pan and saute it.
4

Squish the karela and put it in the Pan
5

Frie the Karela and put the red chilli, turmuric and Garam masala with some salt. cover the pan.
6

When the Karela is well Cooked, put the jaggery and tamarind pulp in the pan and again over the pan for few minutes.
7

Now your Dish is Ready !!