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Aloo Matar Mint Pulao
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A picture of Aloo Matar Mint Pulao.

Aloo Matar Mint Pulao

Jinal Sahu
Jinal Sahu @jinalsahu

#GA4
#week8
#aloomatarmintpulao
#post2

#GA4
#week8
#aloomatarmintpulao
#post2

Read more

Aloo Matar Mint Pulao

Jinal Sahu
Jinal Sahu @jinalsahu

#GA4
#week8
#aloomatarmintpulao
#post2

#GA4
#week8
#aloomatarmintpulao
#post2

Read more
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Ingredients

30 Minutes
2 People
  • 1 CupRice
  • 1 Tbspoil
  • 1 Tbspghee
  • 2Bay leaves
  • 3cardamoms
  • 4cloves
  • 1 Inchcinnamon
  • 1 TspCumin seeds
  • 1/2 TspBlack pepper
  • 1Chopped Onion
  • 1Chopped Tomato
  • 1/2 Cupgreen peas
  • 1 TspGinger garlic paste
  • 2Green chillies (cut it into 2 parts)
  • 2 Tbspfinely chopped mint leaves
  • 1Square shape potatoes
  • 1/2 TspTurmeric power
  • 1/2 Tspcoriander powder
  • 1/2 Tspgaram masala
  • 1/2 Tspcumin powder
  • 1/2 Tspblack salt
  • as per tasteSalt
  • 1 Tspred chilli powder
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Steps

30 Minutes
  1. 1

    Take rice in a bowl, soaked them for at least 30 minutes and washed them.

    A picture of step 1 of Aloo Matar Mint Pulao.
    A picture of step 1 of Aloo Matar Mint Pulao.
    A picture of step 1 of Aloo Matar Mint Pulao.
  2. 2

    Now take oil in a pressure cooker, add bay leaf, cardamom, cloves, cinnamon, cumin seeds and sauté till turns aromatic. Now add sliced onion and sauté well until they become soft. Now add ginger garlic paste and sauté well.

    A picture of step 2 of Aloo Matar Mint Pulao.
    A picture of step 2 of Aloo Matar Mint Pulao.
    A picture of step 2 of Aloo Matar Mint Pulao.
  3. 3

    Now add chopped tomato, peas and sauté until it becomes soft. Now add turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala, black salt and sauté well on low flame now it turns aromatic. Now add potatoes, mix it well and sauté for 2 minutes.

    A picture of step 3 of Aloo Matar Mint Pulao.
    A picture of step 3 of Aloo Matar Mint Pulao.
  4. 4

    Now add 2 cups water, salt and mix it well. Now add soaked basmati rice and stir gently. Close the pressure cooker and take 2 whistles. Now Aloo matar mint Pulao is ready to serve. Serve it hot with Raita for best taste :)

    A picture of step 4 of Aloo Matar Mint Pulao.
    A picture of step 4 of Aloo Matar Mint Pulao.
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Copied!

Jinal Sahu
Jinal Sahu @jinalsahu
on November 08, 2020 16:02

Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
November 08, 2020 16:23
Yummy
Guest
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