Pakoray with Tea

Name: Pakoray with Tea
Yield: 2-4 servings
Cuisine: Pakistani
Ingredients: 1 cup besan; 1/2 tsp kutti Lal mirch; Salt; Pinch Ajwain; 1/2 tsp kutta bhona zeera.dhaniya; 1/4 tsp baking Soda; Water as required; slices Onion; slice Potato; leaves Palak; Oil for fry

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

Pakoray with Tea

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

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Ingredients

half hour

2-4 servings

1 cupbesan
1/2 tspkutti Lal mirch
Salt
PinchAjwain
1/2 tspkutta bhona zeera.dhaniya
1/4 tspbaking Soda
Water as required
slicesOnion
slicePotato
leavesPalak
Oil for fry

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Steps

half hour

1

Mix all ingredients make better
2

Dip all vegetables one by one in better then fry
3

Serve and enjoy

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on October 02, 2020 14:03

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A