Methi Chicken (Fenugreek Chicken) 🍗🍲

Name: Methi Chicken (Fenugreek Chicken) 🍗🍲
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken (pieces); 3 cups Funegreek (methi finely chopped); 2 bay leaves; 1 tsp cumin seeds; 1/2 cup oil; 3 tbs Ghee; 2 onions thinly sliced; 1 tbs ginger garlic paste; 2 tsp chilli powder; 1 tsp turmeric; As per taste salt; 1.5 tsp coriandrer crushed; 1 tsp whole spice powder; 3/4 cup yoghurt

Saba Butt @sabakafoodistan

Lahore

#Makeandremake
This is my personal and my family favourite recipe.Yummy and juicy chicken alongwith aromatic funegreek makes a perfect gravy.My family demands it specially in winters😍Do give a try you will love it insha ALLAH😋

Saba Butt @sabakafoodistan

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Ingredients

30 minutes

6-8 servings

1 kgchicken (pieces)
3 cupsFunegreek (methi finely chopped)
2bay leaves
1 tspcumin seeds
1/2 cupoil
3 tbsGhee
2onions thinly sliced
1 tbsginger garlic paste
2 tspchilli powder
1 tspturmeric
As per taste salt
1.5 tspcoriandrer crushed
1 tspwhole spice powder
3/4 cupyoghurt

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Steps

30 minutes

1

Take a pan heat up oil and ghee add cumin seeds bay leaves and onions
2

In a bowl add yoghurt ginger garlic paste and all dry spices whisk well
3

When onions get light brown add yoghurt mixture to it
4

Fry it on high flame until oil seperates
5

Now add chicken pieces and fry for 3-4 minutes then add funegreek and fry for more 5 minutes
6

Cover it and let it cook for 10 minutes on a very low flame
7

Your methi chicken is ready to be served😍