Karhi pakora 🍛

Name: Karhi pakora 🍛
Total time: 7200 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 cup yogurt; 1/4 cup gram flour; 1 tbsp Red Chili powder; 1/2 tbsp red chili flakes; 1 tsp Turmeric powder; 2-3 tbsp Oil; 1 tsp Cumin seeds; 4-5 curry leaves; 2-3 Green chili; 1 tbsp Ginger garlic paste; To taste Salt; 5-6 tbsp Gram flour; 1 meduim sized Onion; 1 medium sized potato; 1 tsp Red chili powder; 1 tsp red chili flakes; To taste Salt; 1 tsp coriander seeds; 1 tsp cumin seeds; 1/2 cup Oil; 1/2 tsp Cumin seed; 4-5 Dry red chili; 4-5 Curry leaves

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Karhi pakora is one of the Punjabi dishes.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Karhi pakora is one of the Punjabi dishes.

Saved

Ingredients

2 hours

2 people

For karhi (sauce)
1 cupyogurt
1/4 cupgram flour
1 tbspRed Chili powder
1/2 tbspred chili flakes
1 tspTurmeric powder
2-3 tbspOil
1 tspCumin seeds
4-5curry leaves
2-3Green chili
1 tbspGinger garlic paste
To taste Salt
For Pakora
5-6 tbspGram flour
1meduim sized Onion
1medium sized potato
1 tspRed chili powder
1 tspred chili flakes
To taste Salt
1 tspcoriander seeds
1 tspcumin seeds
For tarka
1/2 cupOil
1/2 tspCumin seed
4-5Dry red chili
4-5Curry leaves

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Steps

2 hours

1

In a pan heat some oil add ginger garlic paste then add cumin seeds, green chili and curry leave and saute all ingredients for 1 to 2 mints.
2

In a blender jar take yogurt add red chili powder, red chili flakes, salt, turmeric powder, gram flour and blend well, then Add approximately 1 liter water in it.
3

Now pour the mixture in pan we have prepared in step 1. Let it simmer for 30 to 60 mints or until the sauce thickened.
4

For pakora add all ingredients in a bowl and make a paste with water.
5

When you are done with the mixture fry it in a preheated karahi. Pakory are ready now add them in sauce (karhi).
6

Make tarka in fry pan and put it on karhi. Serve the karhi pakora with zeery waly rice.