Basic Whipped Cream

Name: Basic Whipped Cream
Total time: 600 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 cups Heavy Whipping Cream; 1 tsp Vanilla Essence; 3 tbsp Icing Sugar or Powdered Sugar/Caster Sugar

ZMA @zesty5

#tech4
The basic whipping cream with atleast 30% fat and vanilla essence forms this beauty. It is a decorative base for any cake, puddings, shakes, souffles and just about anything and everything under the sun. Do not store it in the refrigerator for more than a day but i recommend you all to follow the steps exactly and freeze your equipment atleast for 20 minutes before use. It really helps. The whipping cream should be a good one with full fat cream. Beating is a very important step and over beating might result in yielding butter rather than the whipped cream. So be careful about that. Use a good quality hand held electric blender of almost 300 watts power. Using a good blender is very important and must be kept in mind. Happy Beating !

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Ingredients

10 minutes

8-10 servings

2 cupsHeavy Whipping Cream
1 tspVanilla Essence
3 tbspIcing Sugar or Powdered Sugar/Caster Sugar

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Steps

10 minutes

1

Keep the bowl, Whipping Cream and the whisk in the freezer for 30 minutes. Use an electric hand held beater for this. It will be effortlessly done. Add chilled Whipping Cream to a bowl along with Vanilla essence. Continue beating on a full speed. After halfway through, add Sugar to it. Continue beating until soft peaks are formed.
2

It will be done in 7 to 8 minutes. And in not more than 10 minutes, your Whipped Cream Frosting is all ready. It should droop when you lift the whisk. This is the right time to say that it's done.
3

Wrap it up in a cling film or an aluminium foil and keep the bowl refrigerated until use.
4

Usually it is best done before an hour or two because it is highly not recommended not to store it for more than 6 hours. Also use powdered Sugar (Icing Sugar) or Caster Sugar for the best results.

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Cooksnaps

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ZMA @zesty5

on October 04, 2020 00:11

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.