Pakoda /Daal vada(chana dal)

Name: Pakoda /Daal vada(chana dal)
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Chanadaal; as required Water for soaking; 1 Onion chopped; 2 tsp ginger garlic paste; 1 tsp jeera (cumin seeds); 1 tsp haldi powder; 1 tsp red chilli powder; As per taste Salt

Ruchika Patel @cook_25802351

Bhiwandi Thane

#GA4
#week3
It's tasty 😋

Ruchika Patel @cook_25802351

Bhiwandi Thane

#GA4
#week3
It's tasty 😋

Saved

Ingredients

25 minutes

3 people

1 cupChanadaal
as requiredWater for soaking
1Onion chopped
2 tspginger garlic paste
1 tspjeera (cumin seeds)
1 tsphaldi powder
1 tspred chilli powder
As per tasteSalt

Saved

Steps

25 minutes

1

Wash and soak chanadal for 5 to 6 hours.
2

After 6 hours grind it in a mixer jar. Do not add water.
3

Transfer into bowl and add 1 chopped onion, jeera, haldi powder, red chilli powder, ginger garlic paste and salt mix all well.
4

Heat oil in a pan make small pakodas and fry till it becomes golden brown colur and crispy.
5

Now it's ready. Serves hot with chutney and tomato sauce. 😊