Cabbage Manchurian

Name: Cabbage Manchurian
Cuisine: Indian
Ingredients: 2 cups cabbage (finely chopped); 3-4 onions chopped; 2-3 green chillies chopped; 1 Garlic-ginger paste; 5-6 -Maida; 5-6 tsp cornflour; as required Salt; 1/2tspn - Black pepper powder; as required Oil for frying; 2tbsp oil; 1 inch - crushed ginger; 10-12 garlic cloves chopped; 1/2 cup tomato sauce; 2 tbsp soya sauce; 3-4 tbsp -chilli sauce; 1tsp -salt; 1/2 tbsp - sugar; 1/2tbsp black pepper powder; 1 tbsp - cornflour

Anupa Patil @anu_27

Saved

Ingredients

2 cupscabbage (finely chopped)
3-4onions chopped
2-3green chillies chopped
1 Garlic-ginger paste
5-6 -Maida
5-6 tsp cornflour
as requiredSalt
1/2tspn - Black pepper powder
as requiredOil for frying
For sauce :
2tbsp oil
1 inch- crushed ginger
10-12garlic cloves chopped
1/2 cuptomato sauce
2 tbspsoya sauce
3-4 tbsp -chilli sauce
1tsp -salt
1/2 tbsp - sugar
1/2tbsp black pepper powder
1 tbsp - cornflour

Saved

Steps

1

In a bowl add chopped cabbage, chopped onion, chopped green chillies and ginger garlic paste.
2

Then add maida, cornflour,pepper powder and salt.
3

Mix well and keep aside the mixture.
4

For sauce add oil in a kadhai. Then add crushed ginger and chopped garlic. Saute for few mins.
5

Then add tomato sauce, soya sauce, chilli sauce, salt, sugar and pepper powder and mix well.
6

Now make a paste of cornflour and water. Add this paste in the sauce and mix well. Switch off the flame and keep aside.
7

Heat oil in a kadhai for frying. Add the cabbage balls and fry till the balls turn brown and crispy.
8

While serving take the cabbage balls in a bowl. Add some sauce, mix well and serve hot.