Heat a pan add some ghee and let it get heated up.
Now add milk powder, milk, sugar powder, coffee decoction, and stir continuously making sure no lumps are formed.

This would take around 5-7 mins.
Add a tbsp of ghee to smoothen the mixture is required.
Stir on low flame you til everything combine together well and forms a dough-like consistency.
Allow it to cool partially.

Now add in cocoa powder mix well, now the dough will turn to dark brown color.
Peda is almost ready.
To shape coffee bean shapes, pinch a ball from the mixture. Make it into a round-shaped one, make a slightly oval shape, and press in middle for the Coffee bean shape.
Note: you can repeat the above process even on small balls to get that exact coffee bean size and shape.
Allow it to cool.
Coffee bean shaped coffee pedas ready to serve.