Schezwan poha

Name: Schezwan poha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Flattened rice (poha), soaked and drained; 1 Onion, finely chopped; 2 tsp Ginger and garlic paste; 3 tsp oil; 1/4 cup Green beans (French Beans) finely chopped; 1/4 cup Carrot, finely chopped; 1/4 cup Cabbage, finely grated; 1/4 cup Baby Corn, finely chopped; 1/4 cup Capsicum, finely chopped; as per taste Salt; 2 tbsp chilli sauce; 1 tsp soya sauce; 2 tbsp schezwan sauce; 1/2 tsp vinegar

Bhavya Khoda @dhabha

usa

My niece and my family. It's unique because it a Chinese style poha. I made it for my niece and my.
#GA4
#week3

Bhavya Khoda @dhabha

usa

My niece and my family. It's unique because it a Chinese style poha. I made it for my niece and my.
#GA4
#week3

Saved

Ingredients

30 minutes

4 servings

Poha
2 cupsFlattened rice (poha), soaked and drained
1Onion, finely chopped
2 tspGinger and garlic paste
3 tspoil
Vegetables
1/4 cupGreen beans (French Beans) finely chopped
1/4 cupCarrot, finely chopped
1/4 cupCabbage, finely grated
1/4 cupBaby Corn, finely chopped
1/4 cupCapsicum, finely chopped
Spices
as per tasteSalt
2 tbspchilli sauce
1 tspsoya sauce
2 tbspschezwan sauce
1/2 tspvinegar

Saved

Steps

30 minutes

1

For schezwan poha
2

To begin making Schezwan, Poha recipe, wash the poha in running water and keep it in a colander for the water to drain.
3

Heat oil in a kadai on a medium heat, once the oil is hot, add in the ginger and garlic paste and saute until the garlic and ginger paste turns golden in colour.
4

Add the vegetables, saute for about 5 minutes or until it is cooked to a crunchy texture. Avoid over cooking them.
5

Take a mixing bowl and add the spices and mix well.
6

Add the spices in the vegetables and Mix well
7

Add the poha in the vegetables mixture and mix well
8

Schezwan poha is ready to be served.