Daal fry

Name: Daal fry
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Urad daal (with husk) soaked; 1/2 cup Masoor daal (Soaked); 1/2 cup Moong daal (Soaked); 1 medium size Onion; 1 medium sized Tomato; 1 tbsp butter; 2 tbsp Oil; 1 tbsp heavy cream; 4-5 pepper; 3-4 cloves; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala powder; 1/2 tsp coriander powder

Darshana Patel @Darshana

Kozhikode - Kerala

Daal - Roti Khao, prabhu ke gun gaao.. whatever you make but daal will give you satisfaction. You call it any name any different methods or ingredients..Daal is always a comfort food.

Darshana Patel @Darshana

Kozhikode - Kerala

Daal - Roti Khao, prabhu ke gun gaao.. whatever you make but daal will give you satisfaction. You call it any name any different methods or ingredients..Daal is always a comfort food.

Saved

Ingredients

2 hours+30mnts

4 servings

1/2 cupUrad daal (with husk) soaked
1/2 cupMasoor daal (Soaked)
1/2 cupMoong daal (Soaked)
1 medium size Onion
1 medium sized Tomato
1 tbsp butter
2 tbsp Oil
1 tbsp heavy cream
4-5pepper
3-4cloves
1 tbspRed chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala powder
1/2 tspcoriander powder

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Steps

2 hours+30mnts

1

Soak all the dals together.
2

Finely Chop the onion and tomato. Keep crushed garlic ready. Take a pan and add oil. Once the oil is hot, add mustard, jeera, and asfoitida. Add onion.
3

Add tomatoes and all masala. Cook on low flame for a while.
4

Add soaked daals, add salt, and some water. Cover it and cook it on low flame. Once it is cooked, add heavy cream and serve with Roti or Kulcha.

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Cooksnaps

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Darshana Patel @Darshana

on October 04, 2020 13:27

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me