Corn flour pakoda

Name: Corn flour pakoda
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 glass corn flour; 1 glass besan flour; Pinch cooking soda; 3 onions; 2 Green chilli; 1 table spoon chilli powder; Pinch turmeric; to taste Salt; As required Water; as required Oil for deep fry; 1 table spoon coriander powder; 1/2 table spoon ajwain powder

Rachana Gopireddy @Rachana_1102

Hyderabad

#GA4
#Week3
Corn flour contains so many nutrients.
It is yummy during tea time as a snack.

Rachana Gopireddy @Rachana_1102

Hyderabad

#GA4
#Week3
Corn flour contains so many nutrients.
It is yummy during tea time as a snack.

Saved

Ingredients

30 mins

3 people

1 glasscorn flour
1 glassbesan flour
Pinchcooking soda
3onions
2Green chilli
1 table spoonchilli powder
Pinchturmeric
to tasteSalt
As requiredWater
as requiredOil for deep fry
1 table spooncoriander powder
1/2 table spoonajwain powder

Saved

Steps

30 mins

1

Slice onions and green chilli.
2

Take cornflour, besan flour, cooking soda, chili powder, turmeric powder, coriander powder, ajwain powder, salt.
3

Mix onions and green chili into it. Mix it with water.
4

Take a pan and heat it, once the pan heats add oil, once the oil heats deep fry the pakodas.
5

Take it into a bowl and serve hot.