Aloo sandwich pakoda

Name: Aloo sandwich pakoda
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup besan; 1.5 tsp red chill powder; 1/2 tsp coriander powder; As required Water for pakoda batter; to taste Salt; 1 tsp ajwain; As per taste Pudina chutney; 2 potato; As required Oil for frying; For Serving:; As required green pudina chutney; As per taste tomato sauce

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#GA4
#WEEK3
#PAKODA ,SANDWICH
Street food

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#GA4
#WEEK3
#PAKODA ,SANDWICH
Street food

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Ingredients

25 minute

1 serving

1 cupbesan
1.5 tspred chill powder
1/2 tspcoriander powder
As required Water for pakoda batter
to tasteSalt
1 tspajwain
As per taste Pudina chutney
2potato
As required Oil for frying
ForServing:
As required green pudina chutney
As per taste tomato sauce

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Steps

25 minute

1

In one bowl add besan,ajwain,salt,red chilli powder, coriander powder and water as need and make pakoda batter.
2

Firstly, peel the skin of the large potato. make sure to use a large potato to get good slices.
Slice the potato as thin as possible.
Sprinkle salt.
3

Spread pudina chutney on each slice of potato and make sandwich of two slice.
4

Now coat these potato sandwiches from Pakoda batter and fry in hot oil.
5

Served these potato sandwich Pakoda with pudina chutney and tomato sauce.