Rodaballo con limón, cilantro y tahini y verduras asadas 
Turbot with Lemon, Cilantro, Tahini, and Roasted Vegetables
The other day I bought turbot, and it was perfect for the letter R in this week's alphabet challenge! Today, I made some roasted vegetables and a simple sauce to accompany the turbot, which I grilled because I find it's the best way (at least to my taste) to prepare this fish. It's very tasty and very simple, so I'm sharing the idea 😀
Turbot with Lemon, Cilantro, Tahini, and Roasted Vegetables
The other day I bought turbot, and it was perfect for the letter R in this week's alphabet challenge! Today, I made some roasted vegetables and a simple sauce to accompany the turbot, which I grilled because I find it's the best way (at least to my taste) to prepare this fish. It's very tasty and very simple, so I'm sharing the idea 😀
Cooking Instructions
- 1
Wash and peel the vegetables, mix them with the oil and salt, and roast for an hour at 392°F (200°C), stirring twice during this time. When they are ready, heat the grill to high heat, brush with oil, add a little salt, and when it's hot, place the turbot skin-side down on the grill. Lower to medium-high heat.
- 2
While the turbot is cooking, make the sauce. Put the ingredients in a food processor, blend quickly, and it's ready. Flip the turbot when the top starts to turn white and cook the other side. Once both sides are done, place it on a plate.
- 3
Brush with the sauce, add the vegetables, and you have a colorful and delicious dish. Enjoy!
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