Carrot and corn pakoda
Open in Cookpad AppSteps
- 1
First blanch the corn for 5 mins and strain it.. keep aside 1/4 cup corn for later use..
- 2
Into a blender jar add 3/4th cup corn, ginger, garlic, green chillies and make a coarse paste..
- 3
Transfer the mixture to a bowl, add the kept aside corn, grated carrot, finely chopped onion, and all other ingredients and mix well..
- 4
Add 1-2tbsp of water and prepare the batter.. It should be thick not too runny.. You should be able to drop it with spoon..
- 5
Heat oil in a khadai and drop small portion of the batter and fry on medium flame till golden brown.. Serve hot with green chutney and cheese dip
Cooksnaps
Hi,
I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu
Read more Similar Recipes
More Recipes
-
-
-
#NDव्रत के लिए मलाईदार नारियल मखाना करी
-
Shahi Chhole Bhature prepared with garam masala
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Figs and Mediterranean Vegetables with Blue Cheese Dressing
-
-
https://cookpad.wasmer.app/us/recipes/13776586
Comments