Veg Steamed Momos

Name: Veg Steamed Momos
Ingredients: 1 cup all-purpose flour (about 120 grams); 1 pinch sugar; 1 pinch salt; 1 tablespoon oil; 1/2 cup grated paneer (about 60 grams); 1/2 cup grated carrot, cabbage, and bell pepper (about 60 grams total); 1/2 teaspoon soy sauce; 1 tablespoon oil; Black pepper powder, to taste; Salt, to taste

Ritu Yadav @cook_21005899

Mainpuri (u.p)

Veg Steamed Momos

Ritu Yadav @cook_21005899

Saved

Ingredients

1 cupall-purpose flour (about 120 grams)
1 pinchsugar
1 pinchsalt
1 tablespoonoil
1/2 cupgrated paneer (about 60 grams)
1/2 cupgrated carrot, cabbage, and bell pepper (about 60 grams total)
1/2 teaspoonsoy sauce
1 tablespoonoil
Black pepper powder, to taste
Salt, to taste

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Steps

1

Mix the all-purpose flour with salt, sugar, and oil. Add water as needed and knead into a dough. Cover and let it rest for 10 minutes.
2

Roll the dough into small circles.
3

Heat oil in a pan. Add all the vegetables, black pepper, paneer, salt, and soy sauce. Cook for 2 minutes. Let the mixture cool, then fill each dough circle with the mixture and shape into momos, sealing the edges.
4

Place the momos in a steamer and steam until cooked through. Serve hot with chutney.