Masala Dosa

Name: Masala Dosa
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 small bowl urad daal; 1 small bowl rice; 1 tbsp chana dal; 1/2 teaspoon fenugreek seeds; as per taste Salt; 4 boiled potatoes; 1 sliced onion; 1 tablespoon mustard seeds; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon red chilli powder

Sweena Arora @cook_25506420

#GA4
#week3
Healthy breakfast. Kids favourite

Sweena Arora @cook_25506420

#GA4
#week3
Healthy breakfast. Kids favourite

Saved

Ingredients

1 hour

3 people

1 small bowl urad daal
1 small bowl rice
1 tbsp chana dal
1/2 teaspoonfenugreek seeds
as per tasteSalt
4boiled potatoes
1sliced onion
1 tablespoonmustard seeds
1 teaspoonturmeric powder
1 teaspooncoriander powder
1 teaspoonred chilli powder

Saved

Steps

1 hour

1

Take urad daal, rice, chana daal in a big bowl. Wash them well and soak it for 6 hours.
2

Now grind them in a fine paste by adding fenugreek seeds.
3

Leave this batter overnight for fermentation.
4

Now for filling-- Take a pan. Put some oil, add mustard seeds and onion saute them.
5

Now add salt, turmeric powder, coriander powder, chilli powder and mix them well
6

Now add small pieces of boiled potatoes and mash them well.
7

Now check the dosa batter if it become thick then add some water and mix it well.
8

Now take non-stick tawa and pre heat it.
9

Pour dosa batter with a bowl on the tawa and give it a round shape with the bottom of a bowl.
10

Brush it with oil.. Now when it becomes brown add filling.
11

Fold it.. Dosa is ready..
12

Serve it hot with sambhar and coconut chutney.