Chinese veg Hakka noodles with schezwan chutney

Name: Chinese veg Hakka noodles with schezwan chutney
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 grams Ching’s noodles pack; as per taste Salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon Black pepper powder; 2-3 teaspoons Schezwan chutney; 1 tablespoon white veniger; as required Carrots, onions, capcisum more veggies as per choice; as required Oil to sauté vegetables; 2 tablespoons tomato ketchup

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GA4
#week3
#Chinese
#post5
It’s a best meal to enjoy for dinner or brunch goes well.

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GA4
#week3
#Chinese
#post5
It’s a best meal to enjoy for dinner or brunch goes well.

Saved

Ingredients

15 minutes

2 servings

150 gramsChing’s noodles pack
as per tasteSalt
1/2 teaspoonturmeric powder
1/2 teaspoonBlack pepper powder
2-3 teaspoonsSchezwan chutney
1 tablespoonwhite veniger
as requiredCarrots, onions, capcisum more veggies as per choice
as requiredOil to sauté vegetables
2 tablespoonstomato ketchup

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Steps

15 minutes

1

Boil noodles as per pack instructions usually we para boil noodles for 2 minutes drain hot water run under normal tap water set aside adding few drops of oil to avoid sticking
2

Now chop & toss vegetables sauté for few minutes add salt & black pepper powder, turmeric powder now add tomato ketchup & schezwan chutney mix well drop in a tablespoon of veniger toss well
3

Now pop in the boiled noodles gradually toss to sauté all together
4

Serve it hot & enjoy the meal with your family. Purely vegetarian Hakka noodles. Do Try & share your experience.

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on October 04, 2020 21:14

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.