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Red Tuna Pasta
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A picture of Red Tuna Pasta.

Red Tuna Pasta

Idris Zain
Idris Zain @cook_26628179

This can be used as a meal, lunch or snack food. Its very filling and quite cheap to make. Tastes amazing when pasta is warm, can be refrigerated and saved for later.. just put a lid on the bowl or some clingfilm or even tinfoil to preserve it.

Do not re-heat, can be eaten cold.

This can be used as a meal, lunch or snack food. Its very filling and quite cheap to make. Tastes amazing when pasta is warm, can be refrigerated and saved for later.. just put a lid on the bowl or some clingfilm or even tinfoil to preserve it.

Do not re-heat, can be eaten cold.

Read more

Red Tuna Pasta

Idris Zain
Idris Zain @cook_26628179

This can be used as a meal, lunch or snack food. Its very filling and quite cheap to make. Tastes amazing when pasta is warm, can be refrigerated and saved for later.. just put a lid on the bowl or some clingfilm or even tinfoil to preserve it.

Do not re-heat, can be eaten cold.

This can be used as a meal, lunch or snack food. Its very filling and quite cheap to make. Tastes amazing when pasta is warm, can be refrigerated and saved for later.. just put a lid on the bowl or some clingfilm or even tinfoil to preserve it.

Do not re-heat, can be eaten cold.

Read more
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Ingredients

15 - 20 minutes
4 servings
  • 340 gPasta
  • 220 gTuna
  • 100 gRed Pepper Hummus
  • 50 gRed Pesto
  • 150 gSweetcorn
  • 2 handfulssalad
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Steps

15 - 20 minutes
  1. 1

    Boil the pasta for 15 to 20 minutes.

  2. 2

    Mix the Tuna, Sweetcorn and Mayonnaise in a big bowl.

  3. 3

    Add the Pasta to the bowl, mix together with ingredients.

  4. 4

    Add the hummus, pesto and salad to the bowl and mix with ingredients.

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Idris Zain
Idris Zain @cook_26628179
on October 05, 2020 00:58

Comments (2)

Sally Strong
Sally Strong @Sally
October 15, 2020 14:07
great idea!!
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