Masala Bhindi

Name: Masala Bhindi
Total time: 1800 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 250 gm fresh bhindi, cut into 1 inch pcs,; 4 tbsp mustard oil,; 2 onion sliced,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 1 tbsp Coriander powder,; To taste Salt; 1/2 tsp garam masala powder,; 7-8 Cashews soaked in warm water,; 2 tomato; 1 tbsp Curd; 1 tsp desi ghee

rama @simplecooking_rama

A very healthy ingredient..very helpful in regulating blood sugar ...

rama @simplecooking_rama

A very healthy ingredient..very helpful in regulating blood sugar ...

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Ingredients

20-30 minutes

2-3 persons

250 gmfresh bhindi, cut into 1 inch pcs,
4 tbspmustard oil,
2onion sliced,
1 tspgarlic paste,
1/2 tspginger paste,
1/2 tsphaldi powder,
1 tspred chilli powder,
1 tbspCoriander powder,
To tasteSalt
1/2 tspgaram masala powder,
7-8Cashews soaked in warm water,
2tomato
1 tbspCurd
1 tspdesi ghee

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Steps

20-30 minutes

1

Take oil in a wok, heat it, add bhindi, fry it till light brown, do not over cook it, keep aside.
2

Now add onion in the same oil, stir fry it till golden brown.
3

Add ginger garlic paste, also add lil water, saute it for a while.
4

Grind tomato & kaju together in a grinder, make a fine puree, keep aside.
5

Add haldi, dhania & red chilli powder, add lil water again, stir fry it for a while.
6

Add tomato kaju puree & salt, stir fry it for a while.
7

Now add garam masala powder & dahi, mix well.
8

Now bhindi, stir it nicely, lower the flame, cover it with the lid, cook it till done. Do not stir in between.
9

Open the lid now, add ghee, increase the flame, just give a gentle stir for a minute.
10

Switch off the flame now, take out in a serving dish.
11

Serve it with Roti or Paratha.

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Cooksnaps

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rama @simplecooking_rama

on October 07, 2020 06:18

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