PANEER CAPCICUM CURRY (Gravy)

Name: PANEER CAPCICUM CURRY (Gravy)
Total time: 5400 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 750 gm Cottage Paneer; 500 gm Capcicum; 250 gm Onion; For Gravy:; 250 gm Onion; to taste Salt; 1/2 tsp Sugar; As needed Oil for Cooking; 1 tsp Ginger; 8-10 Cloves Garlic; 2-4 Green Chillies; 1 Cup Cashew; 250 gm Tomatoes; 1 Tsp Cumin Seeds; 2 Bay leaves; 1 tsp Cumin Powder; 1 Tsp Red Chilli Powder; 1 Tsp Turmeric Powder; As needed Fresh Cream; 1 Cup Curd; As needed Water; 1/2 tsp Black Pepper; To taste Green Chillies; 1/2 tsp Cloves; 1 Tsp Coriander Powder; 1 Tsp Garam Masala; 1 Tsp Kasuri Methi

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#week4
#Gravy

Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

1 hr 30 min

8-10 servings

750 gmCottage Paneer
500 gmCapcicum
250 gmOnion
For Gravy:
250 gmOnion
to tasteSalt
1/2 tsp Sugar
As needed Oil for Cooking
1 tspGinger
8-10 ClovesGarlic
2-4Green Chillies
1 CupCashew
250 gmTomatoes
1 Tsp Cumin Seeds
2Bay leaves
1 tsp Cumin Powder
1 TspRed Chilli Powder
1 TspTurmeric Powder
As needed Fresh Cream
1 CupCurd
As needed Water
1/2 tspBlack Pepper
To taste Green Chillies
1/2 tsp Cloves
1 TspCoriander Powder
1 Tsp Garam Masala
1 Tsp Kasuri Methi

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Steps

1 hr 30 min

1

Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
2

Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
3

After Deep frying Capcicum and Paneer then fry Onion and keep aside.
4

Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
5

Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
6

Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋