Aloo bengan

Name: Aloo bengan
Total time: 2700 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: half kg Bengan; half cup Oil; 3 Onions sliced; 1 tbsp Ginger garlic paste; 4 large Tomatoes; 1 tsp Haldi powder; 1.5 tsp Salt; 1 tsp Red pepper; 2 tsp Zeera powder; 1 tbsp Dhania powder; 3 tbsp Fenugreek leaves; 4 Potatoes; 4 Green chillies; handful Dhania; few leaves Podina

Shamaila Sharif @cook_25088710

My favorite vegetable is bengan love to cook them in different ways today I am sharing alo bangan recipe as my mil like them must try and you will enjoy.

Shamaila Sharif @cook_25088710

My favorite vegetable is bengan love to cook them in different ways today I am sharing alo bangan recipe as my mil like them must try and you will enjoy.

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Ingredients

45min

5 to 6 servings

half kgBengan
half cupOil
3 Onions sliced
1 tbspGinger garlic paste
4 largeTomatoes
1 tspHaldi powder
1.5 tspSalt
1 tspRed pepper
2 tspZeera powder
1 tbspDhania powder
3 tbspFenugreek leaves
4Potatoes
4Green chillies
handfulDhania
few leavesPodina

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Steps

45min

1

Cut bengan in Julienne shape they will take less time to cook peel them off.in a pot add oil and fry onions until light golden brown.
2

Now add ginger garlic paste and tomatoes paste and cook until oil separates.
3

Now add potatoes and cook meanwhile add all masalas in it and cook on High flame.
4

When oil separates add brinjals In it and cook for 5 mins.
5

Now make dam on low heat for 20mins.when brinjles get fully cook stir occasionally so water dries add dhania podina leaves and green chillies for garnishing.
6

Serve with paratha or chapati with salad.