Coconut & red chilli chutney

Name: Coconut & red chilli chutney
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 grated coconut; 7-8 dry red chilli; 4-5 garlic cloves(optional); to taste salt; as required Water to grind chutney

NIKITA BANSAL @cook_25724223

India

This can be served with bhajis , pakodas etc
#chutney
#GA4
#WEEK4

NIKITA BANSAL @cook_25724223

India

This can be served with bhajis , pakodas etc
#chutney
#GA4
#WEEK4

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Ingredients

2 servings

1/2grated coconut
7-8dry red chilli
4-5garlic cloves(optional)
to tastesalt
as requiredWater to grind chutney

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Steps

1

Add grated coconut & dry red chillies in grinder
2

Add salt to taste and garlic cloves and grind it well.(do not much water as it should be little bit thick)
3

If you want tadka then take 1tsp oil in pan
4

Add few curry leaves and 1/2 tsp mustard seeds
5

Let it crackle and then add it to chutney.
6

Mix well and enjoy homemade chutney

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Cooksnaps

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NIKITA BANSAL @cook_25724223

on October 08, 2020 16:50

India

I just love COOKING. I like experimenting with food and I try to make different food everyday.I have youtube channel NIKITA BANSAL.https://www.youtube.com/channel/UCnVuUmasFe_iXy4CDbEhWQQI also have Facebook group ( food world)https://www.facebook.com/nikita.bansal.353250please follow me there also 🙂