Coconut & red chilli chutney

Coconut & red chilli chutney
Steps
- 1
Add grated coconut & dry red chillies in grinder
- 2
Add salt to taste and garlic cloves and grind it well.(do not much water as it should be little bit thick)
- 3
If you want tadka then take 1tsp oil in pan
- 4
Add few curry leaves and 1/2 tsp mustard seeds
- 5
Let it crackle and then add it to chutney.
- 6
Mix well and enjoy homemade chutney
Made this recipe? Share a Cooksnap!
Let NIKITA BANSAL know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

twistinory
-

SherryRandall: The Leftover Chronicles
-

Pineapple Upside Down Cake Recipe
Ellen_A3
-

Bostley
-

Sakshi Bhasin
-

Geet Madhwani
-

Pineapple Upside Down Cake Recipe
Ellen_A3
-

Aruna Thapar
-

Disha Arora(Selfi Queen)
-

Surabhi Ahlawat
-

Coriander chutney with spring onions
Divya Goel
-

My veg. Zingy Parcel jain(healthy version)
Komal Shah
-

Pami Singh









Comments (2)