Lauki thepla

Name: Lauki thepla
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup Besan; 1/2 teaspoon ajwain; 1/2 teaspoon turmeric powder; 1/2 teaspoon chilli powder; 1/2 teaspoon dhaniya jeera powder; 1/2 teaspoon amchur; 1/2 teaspoon hing; to taste Salt; If required Water; 1 cup grated Lauki(bottle gourd)

Shruti Raman( legendet100) @cook_12109508

#GA4
#week4
Well know dish from Gujarat !

Shruti Raman( legendet100) @cook_12109508

#GA4
#week4
Well know dish from Gujarat !

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Ingredients

1 hour

4 servings

2 cupswheat flour
1/2 cupBesan
1/2 teaspoonajwain
1/2 teaspoonturmeric powder
1/2 teaspoonchilli powder
1/2 teaspoondhaniya jeera powder
1/2 teaspoonamchur
1/2 teaspoonhing
to tasteSalt
If required Water
1 cupgrated Lauki(bottle gourd)

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Steps

1 hour

1

First grate the lauki add a pinch of salt and keep aside for ten mins.
2

After ten min it will leave out water so squeeze the water out in a small vessel and retain the water. Now to grated and drained lauki add wheat flour Besan and all the masala mix well. Now slowly add the water that was drained out and make a soft dough.
3

Make small ball flatten it and dust a little dry atta over it.
4

Roll to thin roti and cook on hot tawa by smearing oil on both sides.
5

Cook till you get brown spots on both the sides.