Shahi Egg Curry

Name: Shahi Egg Curry
Total time: 1200 s
Yield: 3 people's
Cuisine: Indian
Ingredients: 6 Boiled eggs; 1 teaspoon Turmeric powder; 1 teaspoon Garam masala powder; 1 teaspoon Red chili powder; 1 teaspoon Kashmiri red chilli powder; Pinch Asafoetida; 1 Onion chopped; 3 garlic cloves; 1 inch ginger; 1 teaspoon Kasuri methi; 1 cup milk; 2 tablespoons oil; As per taste Salt

Bishakha Kumari Saxena @Bishakha24

Noida

#eggday

It's my version of Egg Curry, in which I have added milk to make gravy.

#eggday

It's my version of Egg Curry, in which I have added milk to make gravy.

Bishakha Kumari Saxena @Bishakha24

Noida

#eggday

It's my version of Egg Curry, in which I have added milk to make gravy.

#eggday

It's my version of Egg Curry, in which I have added milk to make gravy.

Saved

Ingredients

20 minutes

3 people's

6Boiled eggs
1 teaspoonTurmeric powder
1 teaspoonGaram masala powder
1 teaspoonRed chili powder
1 teaspoonKashmiri red chilli powder
PinchAsafoetida
1Onion chopped
3garlic cloves
1 inchginger
1 teaspoonKasuri methi
1 cupmilk
2 tablespoonsoil
As per taste Salt

Saved

Steps

20 minutes

1

In a grinder, grind the chopped onion, ginger and garlic and make a fine paste. Keep aside.
2

Then swallow fry all eggs.
3

Take a kadhai, heat oil and put jeera until it splutters. Add onion paste and saute until the oil is separated.
4

Add turmeric powder, red chilli powder, garam masala powder, salt, Kasuri methi and saute for 1 minute.Add milk, boil it and then add the fried eggs into the gravy. Then add Kasuri mirchi.
5

Bring to a boil and remove from the flame.
6

Serve your eggs curry with roti, rice.