Mutton Tahari

Name: Mutton Tahari
Total time: 1800 s
Yield: 6people
Cuisine: Indian
Ingredients: 850 gms Mutton; 1 kg Rice; 2 tbsp ginger garlic paste; 1 big Onion; 5-6 Tomatoes; 10 Green chillies; 1 1/2 tbsp Salt; 1 tsp Haldi powder; 1 tbsp Red chilli powder; 4 tbsp Curd; as needed Cinnamon 1, cardomom 2,cloves 3 and shah Jeera 1tsp; 1 cup Oil; handful French beans; 1 cup Peas; 1 cup Fresh methi leave; handful Coriander; handful Mint; 1 Lemon; 3 glasses Water

Asna Azeem @AA2355

Muscat

It's a tastiest one pot meal to enjoy on weekends. Requires less efforts and a spicy flavourful dish is ready. It's a must in my home

Asna Azeem @AA2355

Muscat

It's a tastiest one pot meal to enjoy on weekends. Requires less efforts and a spicy flavourful dish is ready. It's a must in my home

Saved

Ingredients

30 min

6people

850 gmsMutton
1 kgRice
2 tbsp ginger garlic paste
1 bigOnion
5-6Tomatoes
10Green chillies
1 1/2 tbspSalt
1 tspHaldi powder
1 tbspRed chilli powder
4 tbspCurd
as neededCinnamon 1, cardomom 2,cloves 3 and shah Jeera 1tsp
1 cupOil
handfulFrench beans
1 cupPeas
1 cupFresh methi leave
handfulCoriander
handfulMint
1Lemon
3 glassesWater

Saved

Steps

30 min

1

Take oil in a cooker add the whole spices let it crackle add onion slices turn them golden add green chilliis, and chopped tomatoes cook it for a while untill it's soft then add ginger garlic paste, haldi and red chili powder z and salt.
2

Add mutton sute it nicely add curd, coriander and mint a half glass water and cook for 15 min by closing the lid of the pressure cooker take 6 whistles.
3

Now after the mutton cooked nicely and tender then add meethi leaves, beans and peas, then add rice check out for salt here add if needed then add lemon juice, finally add water 1/3 rd above the level of rice Close th lid and just take 3 whistle its just ready enjoy it with a blob of ghee and onion slices and the curd raita.. Nothing can beat the taste.