Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Stinco di maiale al senape
Open in Cookpad AppSteps
- 1
Make a few cuts on the shank and season by rubbing a crushed garlic clove over it, then add salt and pepper, and finally cover with mustard.
- 2
Roast on all sides in a pot. Finally, add a roughly chopped onion.
- 3
Transfer everything to a casserole dish, add a little water, and bake at 450°F (230°C) for at least 1 hour.
- 4
It will be ready when the meat easily falls off the bone.
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https://cookpad.wasmer.app/us/recipes/13818273
