Burnt capsicum chutney

Name: Burnt capsicum chutney
Total time: 420 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 capsicum; 1/2 tsp mustard seed; 1 bunch coriander; as per taste black salt/ pink salt; 5-6 curry leaves; 1/2 tsp Sugar; 2 green chillies; 1 tbsp Lemon juice

Shreeya Rakshit @shree21cooks

U.P , India

This chutney had that unique charred flavour of tandoor .. it will go really well with kebabs , tikkas almost anything ..
#GA4
#week4
#chutney
#bellpepper

Shreeya Rakshit @shree21cooks

U.P , India

This chutney had that unique charred flavour of tandoor .. it will go really well with kebabs , tikkas almost anything ..
#GA4
#week4
#chutney
#bellpepper

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Ingredients

5 -7 mins

4 servings

2capsicum
1/2 tspmustard seed
1 bunchcoriander
as per tasteblack salt/ pink salt
5-6curry leaves
1/2 tspSugar
2green chillies
1 tbspLemon juice

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Steps

5 -7 mins

1

Make some cuts on the capsium as shown. Then use a fork and keep the capsium on flame.
2

Keep turning it, you'll see the skin will turn black.
3

Immediately, put them in water and rub a lil bit and the burnt skin come off.. but nor completely. Cut off the head and remove the seeds.
4

Now make a tempering, in 1/2 tbsp oil add, Mustard and curry leaves let it splutter.
5

Now, in a chutney maker, add, green chillies, coriander leaves, sugar, salt, tempering and Lemon juice.
6

Grind and serve with your favourite snacks.

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Shreeya Rakshit @shree21cooks

on October 10, 2020 12:22

U.P , India

I find zen in cooking ... it relaxes me .. it doesn't bounds me .. I can create.. I can play with flavours.. no boundaries .. It provides me a sense of freedom.. not only flavours matter to me ...but different ingredients.. different cultures related to different cuisines intrigues me too ..FOOD is my passion and love♥️ both, I feel connected and in sync with this world when M around food .. 💗💗💗