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Dahi Bread Cutlet
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A picture of Dahi Bread Cutlet.

Dahi Bread Cutlet

Savita Kapratwar
Savita Kapratwar @Savitakapratwar
Indore

Dahi Bread Cutlet

Savita Kapratwar
Savita Kapratwar @Savitakapratwar
Indore
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Ingredients

  • 2boiled potatoes
  • 1/2 tsp Red Chilli Powder
  • As neededFew Bread Slices
  • 1 Cupcurd
  • 1/4 tsp salt
  • 1/4tsp Chat Masala
  • As per taste Salt
  • Tempering
  • 1/4 tsp cumin seeds and mustard seeds
  • 8-10curry leaves
  • 1/4 tsp hing
  • 1 tsp Oil
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Steps

  1. 1

    Mash the boiled potatoes. Add red chilli powder, salt and chat masala.

  2. 2

    Mix the mixture well.

  3. 3

    Cut the bread slice in round shape.

  4. 4

    Apply the potato mixture on the Bread slice on one side.

  5. 5

    Heat some oil in a pan. Toast bread with potato side downwards.

  6. 6

    Let it cook till the potato mixture turns golden brown.

  7. 7

    Now spread some curd on the other side.

  8. 8

    Put a spoonful of tempering on the curd.

  9. 9

    Combo of hot and cold and tempting dish is ready.

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Copied!

Savita Kapratwar
Savita Kapratwar @Savitakapratwar
on October 10, 2020 16:38
Indore

Comments

Swaminathan
Swaminathan @Swami_180828
October 10, 2020 16:48
Nice madam 👌👌👌
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