Easy Vegan Tiramisu

Name: Easy Vegan Tiramisu
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 600 g silken Tofu; 300 coconut milk (from the top of a can of coconut milk); 8 tbsp sugar (used coconut sugar); 400 g biscuits (rich tea); 2 cups coffee; Decorating:; Cocoa powder; strands Dark chocolate

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

The easiest way to make very tasty vegan tiramisu at home. It is super creamy and comes together in no time at all.
#mycookbook

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

The easiest way to make very tasty vegan tiramisu at home. It is super creamy and comes together in no time at all.
#mycookbook

Saved

Ingredients

10 minutes

2 servings

600 gsilken Tofu
300coconut milk (from the top of a can of coconut milk)
8 tbspsugar (used coconut sugar)
400 gbiscuits (rich tea)
2 cupscoffee
Decorating:
Cocoa powder
strandsDark chocolate

Saved

Steps

10 minutes

1

If using coconut cream from the top of a can of coconut milk, refridgerate the coconut milk for better separation of the creamy and liquid parts.
2

Brew the coffee.
3

Briefly drain the silken tofu, and put it in a blender bowl
4

Scoop off the creamy, fatty part from the top of a can of coconut milk (about 150g per can). Add it (the creamy part) to the blender. Add the sugar and blend until completely smooth.
5

Cover the bottom of your tiramisu dish(es) in biscuits soaked in coffee. Cover the biscuits with a layer of the creamy mixture.
6

Add more layers of biscuits and cream, finishing with a layer of cream. How many layers you end up with depends on the size dish(e
7

Using a fine sieve, sprinkle on cocoa powder, and grate some dark chocolate on top.
8

Refrigerate to let flavours blend and the tiramisu stiffen up. For best results, we suggest chilling for at least 8 hours.