Bell pepper / Shimla mirch ki besan wali sabji

Name: Bell pepper / Shimla mirch ki besan wali sabji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Bell peppers (shimla mirch); 1& 1/2 tbsp Oil (tel); 1 tsp Cumin seeds (jeera); 1/4 tsp Asafoetida (hing); 1/4 tsp Turmeric powder (haldi); 1 tbsp Coriander powder (sukha dhania); 1 tsp Red chilli powder (lal mirchi); 2 tbsp Gram flour (besan); 1/2 tsp Raw mango powder (amchur); To taste Salt (namak)

Jaya Dadhich @cook_20812053

Mumbai

#GA4 #week4

Jaya Dadhich @cook_20812053

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Ingredients

15min

4 servings

2Bell peppers (shimla mirch)
1& 1/2 tbsp Oil (tel)
1 tspCumin seeds (jeera)
1/4 tspAsafoetida (hing)
1/4 tspTurmeric powder (haldi)
1 tbspCoriander powder (sukha dhania)
1 tspRed chilli powder (lal mirchi)
2 tbspGram flour (besan)
1/2 tspRaw mango powder (amchur)
To tasteSalt (namak)

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Steps

15min

1

Wash & chop bell peppers into small pieces.
2

Heat oil in a pan. Add cumin seeds, asafoetida & turmeric powder. Then add chopped bell peppers.
3

Add salt. Mix it & saute it little on low flame. Cover it with the lid for 5 minutes. Keep stirring in between.
4

When it becomes soft add gram flour. Mix & roast it. Saute it for 2 to 3 min.
5

Add red chilli powder, coriander powder & dry mango powder. Mix it. Switch off the gas stove & cover it with a lid. Your yummy bell pepper sabji is ready. Serve with chapati, rice or bhakri