Mini Handvo Cupcakes

Mini Handvo Cupcakes
Steps
- 1
Take rice and pulses in a bowl and soak them for 6 to 8 hours.
- 2
Then blended this mix in a mixer grinder with 1/2 Cup curd. If the mix is too thin add 2 tbsp sooji in it.
- 3
Ferment this mix for 7 to 8 hours in dark place like your microwave or oven.
- 4
After fermentation add grated veggies of your choice and ginger garlic paste.
- 5
Add salt turmeric and 2 to 3 tsp red chili powder.
- 6
Add green coriander. And 2 tsp eno salt.
- 7
Mix well.
- 8
For tempering take some oil add 1 tsp mustard seeds
- 9
When they splutter add 1 tsp cumin seeds and seasame seeds each
- 10
Add asafoetida and curry leaves.
- 11
Fill cupcake mould with batter.
- 12
Put some tempering above and then bake at 200 degrees for 20 to 22 mins untill skewer comes out clean.
- 13
And top is little hard.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Meme
-

Meme
-

Meme
-

Jack Fermon
-

Robert Gonzal
-

🧑🏽🍳🧑🏼🍳 How to Make Pad Thai with Glass Noodles • Pad Thai Sauce Recipe
ThaiChef food by chef Peach
-

shreyaas_world
-

jglehenbauer
-

Gagan Rupinder Khurana
-

Mary Bunka
-

HEAVENLY HEALTHY( UMME-OMER) -

Vandana Garish Pubbi
-

Esha Agarwal
-

Deepika Patil Parekh
-

Rafeena Majid
-

Anousha Qureshi
-

Ela Grover
-

NIKITA BANSAL





















Comments (2)