#GA4 #WEEK4 YUMMY GRAVY MALAYI KOFTA

Name: #GA4 #WEEK4 YUMMY GRAVY MALAYI KOFTA
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 3 Boiled aaloo; 100 g Paneer; 4 tsp Flour; Ghee for deep fry; All Khade msaale; Tej patta; 1 Laoung; 2 Kali mirch; Black ilaayichi; Javitri; Dal chini; Salt; Sahi paneer masala; 1 cup Milk; 1/2 cup Malayi/cream; 1/2 tsp Jeera; 1/2 tsp Dhaniya powder; 1 bowl Kaju; 3 Tomato; 1 tsp Adrak paste; 1 tsp Kasturi methi; 1 tsp Tomato ketchup; 1 tsp Sugar

Radhika Sharma @cook_10006570

#GA4 #WEEK4 YUMMY GRAVY MALAYI KOFTA

Radhika Sharma @cook_10006570

Saved

Ingredients

30-45 min.

6 people

3Boiled aaloo
100 gPaneer
4 tspFlour
Ghee for deep fry
All Khade msaale
Tej patta
1Laoung
2Kali mirch
Black ilaayichi
Javitri
Dal chini
Salt
Sahi paneer masala
1 cupMilk
1/2 cupMalayi/cream
1/2 tspJeera
1/2 tspDhaniya powder
1 bowlKaju
3Tomato
1 tspAdrak paste
1 tspKasturi methi
1 tspTomato ketchup
1 tspSugar

Saved

Steps

30-45 min.

1

Paneer, aalo me salt black paper and flour add kr ke dow bna lo. And balls bna ke deep fry kro
2

Ik pan me oil lekar sAbhi khadeke msaale daal kar tomato bade pcs cut krne ke unhe adha pka lijiye fir isme kaju add kijiye 1/2 min tak pkaaye
3

Halka thnda hone pe Adhpakee hue msaale tadke ko mixcy me grind kr lijiye, tej parts grind nhi krna, fir dobara se pan me oil le kar zeera and peese msaale dalo,, and ab tadke wala paste dalo,, jb pak jaae to mlaayi and milk add kr dijiye for isme salt, tomato ketchup and sugar add kr 2 min tak pkaaye. Ab last me kasturi methi add kijiye.. garay tyar hai,, kofte par gravy daal kar serve kre.. MENE MAIDA ADD NHI KIYA.
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