Bread roll

Name: Bread roll
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 packet bread; 500 grams potato; 200 gms peas; as required Cheese; 3 Green chillies; 1 tablespoon turmeric powder; 1 packet Maggi masala; As required Coriander leaves; 1 teaspoon cumin seeds; as required Besan; as per taste Salt; as required Refined oil for frying

Pratima Pandey @cook_20923869

Meerut

#MBC

Pratima Pandey @cook_20923869

Saved

Ingredients

30 minutes

5 servings

1 packetbread
500 gramspotato
200 gmspeas
as requiredCheese
3Green chillies
1 tablespoonturmeric powder
1 packetMaggi masala
As required Coriander leaves
1 teaspooncumin seeds
as requiredBesan
as per tasteSalt
as requiredRefined oil for frying

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Steps

30 minutes

1

Boil the potatoes, mash them.
2

Add refined oil to the pan, add chopped onion to the cumin seeds, then add turmeric and maggi masala, add potatoes, peas and mix well now add salt as taste.
3

Cook it well and keep it on a plate Put the cheese along and when the potato paste starts filling, then put it in the middle.
4

Remove the side portion of the bread, now light the bread in water and then give a round shape to the bread by filling it with potato paste.
5

Put gram flour in the bread rolls and deep fry
6

If you want, you can deep fry without gram flour
7

Yummy taste comes in both ways, now you can serve with chutney.