Jaggery Tea (gur ki chai)

Name: Jaggery Tea (gur ki chai)
Yield: 1 serving
Cuisine: British
Ingredients: 1 cup water; 1/2 cup milk (full milk, skimmed milk or soya milk); 1 tea bag or 2 tsp leave tea; 1/2 tsp dry ginger powder; Pinch cardamom; 2 tsp Jaggery powder or to taste

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Jaggery tea or gur ki chai is a traditional Pakistani/Indian tea with jaggery and spices. Here we use jaggery known as gur in Urdu/Hindi as sweetener in chai instead of sugar. This tea has a deep earthy flavor from jaggery and tastes delicious.
Gud ki chai recipe a popular tea variety made during winters .

Lubna’s Kitchen @lubnaskitchen

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Ingredients

1 serving

1 cupwater
1/2 cupmilk (full milk, skimmed milk or soya milk)
1tea bag or 2 tsp leave tea
1/2 tspdry ginger powder
Pinchcardamom
2 tspJaggery powder or to taste

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Steps

1

Boil 1 cup of water in saucepan on a medium flame.
Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder.
Reduce the flame to low, and cover the pan with lid.
2

After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame.
After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit
Now add grated gur (jagger) mix it well pour in cup and enjoy !!
3

Tips:
Do not add Gur(jaggery) when tea is boiling it would curdle the milk.