Vada pav with twist

Name: Vada pav with twist
Total time: 900 s
Yield: For one
Cuisine: Indian
Ingredients: 2 boiled potato mashed; 1 cup Chick pea flour; 1/2 cup water; as needed Oil for frying dumpling; 2 bread slices cut in circle; 1 tsp mustard seeds; to taste salt and red chilli powder; 1/2 tsp corinader powder; 2 tsp Ginger Garlic and Green Chilli Paste

Richa Tiwari @cook_26760406

kanpur

Vegetarian fast food native to Maharashtra . This has deep fried potato dumpling with spicy flavour sandwiched between pav sliced in middle with garlicky coconut powder on lower side of bread and green chutney on above slice . Garnished with fried green chillies . Onions and green chutney.

Richa Tiwari @cook_26760406

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Ingredients

15 mins

For one

2boiled potato mashed
1 cupChick pea flour
1/2 cupwater
as neededOil for frying dumpling
2bread slices cut in circle
1 tspmustard seeds
to tastesalt and red chilli powder
1/2 tspcorinader powder
2 tspGinger Garlic and Green Chilli Paste

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Steps

15 mins

1

Mix the flour and water to make flowing consistency paste. Add pinch of heeng coriander red chilli and salt to taste. Beat and keep aside.
2

Mash potato. Take one table spoon oil and add mustard seeds.Add ginger garlic paste one spoon, 1/2 tsp turmeric powder and red chilli and salt to taste. Cover with lid fr sometime.
3

Once step 2 done heat the oil in pan. Make tikki of potato mixture and dip in chick pea flour and deep fry till golden brown. Keep aside
4

Cut one onion finely. Fry green chillies.
5

Take two breads cut in small circles and toast them.Now assemble the tikki in between two breads with onion, fried chilli and green chutney.