Vermicelli Upma

Name: Vermicelli Upma
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup vermicelli; Few peanuts; 1/4 teaspoon mustard seeds; 1 teaspoon urad dal; 1/2 teaspoon cumin seeds; 1 pinch asafoetida; 1 string curry leaves; 1 Finely chopped tomato; 1 cup mix vegetable (peas, beans, carrots, capcicum); Salt as per taste; 1 tablespoon red chili powder; 1/4 teaspoon turmeric; 1/2 teaspoon dhaniya powder; 1 teaspoon garam masala; 2 tablespoon finely chopped coriander; As needed Oil; as needed Water

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Upma is a South Indian dish made with semolina and basic tempering ingredients. Vermicelli Upma is just a variation of the basic rava upma. It is made almost the same way with the same set off angry Ingredients

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Nidhi Sanghvi @cook_33511

Saved

Ingredients

15 minutes

2 people

1 cupvermicelli
Few peanuts
1/4 teaspoonmustard seeds
1 teaspoonurad dal
1/2 teaspooncumin seeds
1 pinchasafoetida
1string curry leaves
1Finely chopped tomato
1 cupmix vegetable (peas, beans, carrots, capcicum)
Salt as per taste
1 tablespoonred chili powder
1/4 teaspoonturmeric
1/2 teaspoondhaniya powder
1 teaspoongaram masala
2 tablespoonfinely chopped coriander
As neededOil
as neededWater

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Steps

15 minutes

1

In a pan take a few drops of oil and roast vermicelli on a medium flames stringing often until light and slightly golden
2

Other side put water for boiling and after boiling add roasted vermicelli and cook for 2-3 minutes.after cook vermicelli drain water and keep aside.
3

Pour 2 tablespoon oil to a hot pan add urad dal,fry until the dal turns lightly golden brown, after add mustard seeds, cumin seeds,hing, curry leaves and add mix vegetables and sprinkle salt.cook vegetables on a low flame till they almost cook.
4

After cook the veggies add all spices and vermicelli and mix well.garnish with coriander and serve it hot.