Bread Upma- leftover sides of the bread- breakfast dish

Name: Bread Upma- leftover sides of the bread- breakfast dish
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup sides of bread; 1 chopped tomato; 1 chopped onion; 1 green chilli; 1 pc ginger; 1 tsp urad dal; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/4 tsp hing; leaves few curry; 1/4 tsp haldi; 1/2 tsp red chilli powder; 1/4 tsp black salt; 1/4 tsp pav bhaji masala; salt as per taste; 1 tsp red chilli sauce; 1 tsp tomato ketchup up; 1-2 tsp oil/butter

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week5
#upma

theGlocalChef Rashmi @theglocalchef

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Ingredients

15mins

2people

1 cupsides of bread
1chopped tomato
1chopped onion
1green chilli
1 pcginger
1 tspurad dal
1/2 tspcumin seeds
1/2 tspmustard seeds
1/4 tsphing
leavesfew curry
1/4 tsphaldi
1/2 tspred chilli powder
1/4 tspblack salt
1/4 tsppav bhaji masala
salt as per taste
1 tspred chilli sauce
1 tsptomato ketchup up
1-2 tspoil/butter

Saved

Steps

15mins

1

Chop the sides and veggies
2

Heat oil in a pan..add curry leaves, hing, cumin seeds mustard seeds chillies,ginger & urad dal.. sauté for a minute
3

Add onion and cook till it becomes soft.. add tomatoes and cook
4

Add all the spices and mix well
5

Add sauces and mash the tomatoes
6

Add 1-2tbsp water and bread pieces and mix well
7

Serve and garnish with coriander leaves