Gujarati Bhel

Name: Gujarati Bhel
Total time: 900 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1 bowl puffed rice; as required Tamarind chutney; as required Green coriander chutney; 1 bowl Finely Chopped tomatoes; 1 bowl Finely chopped onions; As needed Mixture; 1 bowl boil potato; 1small bowl boiled corn; as per taste Chat masala; 1small bowl Boiled brown chana; as required Sev

Helly shah @cook_26193829

Bangalore

#cookpadindia
Bhel is all time favorite and popular street snack.
It is made up with puffed rice, chaat chutneys and finely chopped vegetables.
There are many variations for this recipe.
But I post it my own recipe.
Let's go for the recipe.

Helly shah @cook_26193829

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Ingredients

15 minutes

3 peoples

1 bowlpuffed rice
as requiredTamarind chutney
as requiredGreen coriander chutney
1 bowlFinely Chopped tomatoes
1 bowlFinely chopped onions
As neededMixture
1 bowlboil potato
1small bowl boiled corn
as per tasteChat masala
1small bowl Boiled brown chana
as requiredSev

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Steps

15 minutes

1

Take a large mixing bowl and take murmura (puffed rice), mixture and add tamarind chutney.
2

After that add finely chopped onion, tomato, brown boiled chana, boiled corn and boiled potatoes.
3

After that add coriander chutney, chaat masala and sprinkle sev, onion and tamarind chutney. And bhel is ready.
4

You can add whatever you like example vegetable, boiled lentils or different chutneys.

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Cooksnaps

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Helly shah @cook_26193829

on October 15, 2020 04:48

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳