Palak paneer

Name: Palak paneer
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 150 gram Paneer; 1 tsp Kasuri Methi; 1/2 tsp Chopped Coriander leaves; To taste salt and red chilli powder; 1/2 tsp turmeric powder; 2 tsp Coriander powder; 1 tsp Garam masala; 2 tbsp Butter; 1 tbsp Finely chopped Ginger; 1 tbsp Finely chopped garlic cloves; 2 Green chillies (finely chopped); 1 Onion; 1 Tomato; 1 onion; 1 tomato; 2 tbsp Curd; 1 cup Palak/spinach puree (palak should be boiled); as needed Water; 2 tbsp Butter; 2 tbsp Oil

Bindu Reddy @cook_24269238

Bangalore

#whistlewings

Who doesn't love paneer ? As a Paneer lover I love paneer in any form Here iam sharing palak paneer recipe with a little twist . This recipe will be spicy and bit tangy .

#whistlewings

Who doesn't love paneer ? As a Paneer lover I love paneer in any form Here iam sharing palak paneer recipe with a little twist . This recipe will be spicy and bit tangy .

Bindu Reddy @cook_24269238

Bangalore

#whistlewings

Who doesn't love paneer ? As a Paneer lover I love paneer in any form Here iam sharing palak paneer recipe with a little twist . This recipe will be spicy and bit tangy .

#whistlewings

Who doesn't love paneer ? As a Paneer lover I love paneer in any form Here iam sharing palak paneer recipe with a little twist . This recipe will be spicy and bit tangy .

Saved

Ingredients

35 minutes

3 people

150 gramPaneer
1 tspKasuri Methi
1/2 tspChopped Coriander leaves
To tastesalt and red chilli powder
1/2 tspturmeric powder
2 tspCoriander powder
1 tspGaram masala
2 tbspButter
1 tbspFinely chopped Ginger
1 tbspFinely chopped garlic cloves
2Green chillies (finely chopped)
1Onion
1Tomato
For puree
1onion
1tomato
2 tbspCurd
1 cupPalak/spinach puree (palak should be boiled)
as neededWater
2 tbspButter
2 tbspOil

Saved

Steps

35 minutes

1

Add 1 tbsp of oil in a pan. Add 1tbsp of kesuri methi and 1/2 tbsp chopped coriander. Place paneer cubes on pan. Sprinkle 1/4th tbsp turmeric powder 1/2 tbsp chilli powder and 1/2 tbsp Coriander powder. Fry them well on medium flame until golden brown. Keep it aside
2

In the same pan, Add 2 tbsp of butter and 2tbsp of oil. Add Green chilles, finely chopped ginger and garlic
3

Add chopped onion. Fry them until it becomes translucent. Add tomatoes and cook them until it becomes mushy
4

Add tomato and onion paste. I've taken onion 1 no and tomato 1 no to make fine onion tomato paste. Mix well
5

Add turmeric powder, coriander powder,chilli powder and garam masala. Mix well.once it starts releasing oil. Add 2 tbsp of thick curd
6

Lastly add palak puree. Palak is boiled and made it as puree in mixer. Cook it for about 5 -7 minutes. If the Gravy is too thick add little water as per required consistency
7

Put all the paneer cubes in gravy. Let it cook for about another 5 minutes.
8

Lastly add fresh cream and serve with Rotis/ chapathis /Naan