Pour ur flour into a container

Add a pinch of salt and baking powder to the flour to make it a bit crispy

Mix ur yeast with warm water

And to the flour keep it at room temperature to raise

When it raised put ur oil on fire and fry make sure the oil is hot not very hot actual so the fanke wont drain to much oil

When u are done sprinkle sugar on it and u are good to go yummy u can take it with tea