🌶🍛Amratsari Chole🍛🌶
Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala . When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along with freshly made Kulcha or Naan.
🌶🍛Amratsari Chole🍛🌶
Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala . When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along with freshly made Kulcha or Naan.
Open in Cookpad AppSteps
- 1
In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked.
In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
- 2
Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
- 3
Add the chickpeas to the masala and water and cook it for 8-10 minutes.
Mash few of the chickpeas for consitency garnish with fresh coriander leaves.
Amritsari Chole is ready to be served!
- 4
#Tip:
you can also used canned white chickpeas in this recipe
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