Besan Capsicum

Name: Besan Capsicum
Total time: 600 s
Yield: 2 People
Cuisine: Indian
Ingredients: 60 g gram flour (besan); as required Fennel seeds (saunf); 3 table spoon Oil; 1 big Onion; 2 Capsicum

Priya Tanwar @cook_26790406

My sister-in-law told me this receipe and I tried it for the first time. This is unexpectedly very delicious and tastes awesome if served with curd and chapati.

Priya Tanwar @cook_26790406

My sister-in-law told me this receipe and I tried it for the first time. This is unexpectedly very delicious and tastes awesome if served with curd and chapati.

Saved

Ingredients

10 mins

2 People

60 ggram flour (besan)
as requiredFennel seeds (saunf)
3 table spoonOil
1big Onion
2Capsicum

Saved

Steps

10 mins

1

Take a pan and fry the gram flour on medium heat until it turn light brown and fragrance starts coming from it. Then store it in some vessel.
2

Take the same pan and put 3 spoon oil in it. Heat the oil and put fennel seeds in it.
3

Then put chopped onion in it and fry the onion until it turns brown.
4

Chop the capsicum in small square pieces and put it in the pan. Put red chilli, salt, turmeric powder and coriander powder as per your taste. Cover the pan with lid for 3 minutes. Check the capsicum is cooked and is still in light greenish colour. Note: Do not add any water.
5

Add the fried gram flour and sprinkle 2-3 tablespoons of water just to lightly bind the flour with capsicum. Cook it for 2 more minutes and tan tana! your delicious Besan Capsicum is ready Note: try it with curd and chapati.